DIVYA JAGASIAFood consultant specializing in legumes and plant-based matters.
Born in India, raised in USA and now residing in Sweden, I bring my eclectic background into my work. I have a bachelors degree in English Communication as well as in Food Science and Nutrition.
I am currently working in Stockholm as a product and recipe developer but also write articles, share my nutritionally-sound recipes and orchestrate cooking classes and workshops.
Legumes are my calling, so I am aptly the chairwoman of the Swedish legume society called Baljväxtakademin. My goal is to help people appreciate the wonders of legumes!
For inquires, please contact div dot jagasia at gmail dot com